This loaf is the ideal way to use up those overripe bananas. It's easy to bake, and the result is a moist banana bread that your friends will love. Components * 4 cups all-purpose flour * 1 teaspoon salt * 1/2 cup baking soda * 1 cup unsalted butter, room temperature * 1 1/2 cups granulated sugar * 3 eggs, whisked * a dash of vanilla extract * 4 r